House Sparkling
Dry, mineral, no fuss. The pour we start every table with.
$12
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by the glass, by the bottle, by the magnum. the wall updates faster than this page.
Dry, mineral, no fuss. The pour we start every table with.
$12
Razor-sharp, lime and wet stone. Cold and clean.
$11
No barrel, all fruit. Pear, lemon, salt.
$12
Chilled and juicy, made to crush. Raspberry and pepper.
$11
Dark, firm, built to chew. Blackberry, graphite, grip.
$15
Pale and bracing. Citrus, herb, a clean snap.
$10
Whatever big bottle we cracked open. Shared by the table.
$60
Sparkling, white, rosé, red. Straight down the line.
$26