Cloudy Pét-Nat
Ancestral-method sparkler, hazy and bone-dry. Green apple, fresh bread, a little funk.
$11
The full list
By the glass and by the bottle. Ask us anything — half the fun is the story behind the label.
Ancestral-method sparkler, hazy and bone-dry. Green apple, fresh bread, a little funk.
$11
Three weeks on the skins. Dried apricot, marmalade, grippy tannin. The house pour.
$12
Chilled, juicy, no oak. Crunchy red fruit you'll drink too fast.
$10
Pale, savory, alive. Pomegranate, blood orange, woodsmoke.
$13
Unfiltered white with a savory edge. Lees, lemon pith, sea salt.
$11
Crushed cherry, salt, snap of acidity. Bottled by a one-woman cellar.
$10
Whatever's open and worth talking about. Trust us.
$9
Bubbles, orange, and a red — our quick tour through the funk.
$24