Natural · Living · Nothing added, nothing taken
Funky, cloudy, alive — wine the old way.
We pour low-intervention bottles from growers who farm by hand and ferment with wild yeast. Expect haze, surprise, and a record spinning in the corner.
Natural · Living · Nothing added, nothing taken
We pour low-intervention bottles from growers who farm by hand and ferment with wild yeast. Expect haze, surprise, and a record spinning in the corner.
Skin & Sediment started as a folding table at a flea market and grew into a narrow room full of crates and candlelight. We work only with growers who farm organically and bottle without additives. Nothing here is filtered, fined, or fussed over — including us.
Bottles change with what arrives and what's already half-gone. When a wine's done, we chalk up the next.
Open right now
Bubbles
Ancestral-method sparkler, hazy and bone-dry. Green apple, fresh bread, a little funk.
Orange
Three weeks on the skins. Dried apricot, marmalade, grippy tannin. The house pour.
Reds
Chilled, juicy, no oak. Crunchy red fruit you'll drink too fast.
Reds
Pale, savory, alive. Pomegranate, blood orange, woodsmoke.
Whites
Unfiltered white with a savory edge. Lees, lemon pith, sea salt.
Rosé
Crushed cherry, salt, snap of acidity. Bottled by a one-woman cellar.
Find the bar
Address
8 Tannery Yard, Riverside Quarter
Hours
Wed–Thu · 5pm–11pm Fri–Sat · 4pm–1am Sun · 3pm–10pm
Reach
+1 (555) 020-0014
pour@skinandsediment.wine