Toro Tartare & Caviar
Fatty tuna, oscietra caviar, smoked soy, crisp nori.
$32.00
The menu
Plates, grill, and the bar.
Order à la carte or surrender to the chef's nine-course tasting.
Cold
Yellowtail Crudo
Hamachi, yuzu kosho, jalapeño, finger lime, olive oil.
$26.00
Grill
A5 Wagyu Robata
Binchotan-grilled wagyu, charred negi, sansho pepper.
$48.00
Miso Black Cod
Saikyo-marinated cod, three days cured, pickled ginger.
$38.00
Hot
Uni Tempura
Battered sea urchin, shiso, smoked salt, gold leaf.
$30.00
Truffle Chawanmushi
Silken egg custard, dashi, black truffle, snow crab.
$24.00
Bar
Smoked Negroni
Japanese gin, umeshu, campari, binchotan smoke.
$19.00
Yuzu Highball
Aged whisky, yuzu, shiso, soda over a single clear cube.
$17.00