Cold
Toro Tartare & Caviar
Fatty tuna, oscietra caviar, smoked soy, crisp nori.
$32.00
Modern Japanese · Cocktail bar · Tasting room
Tradition, reimagined in shadow and gold.
A cinematic dining room where binchotan smoke meets precision plating. Fusion that respects its roots — bold cocktails, rare fish, and a soundtrack that builds through the night.
Dinner only
Signature plates
The dishes that define us
A few of the courses that anchor the menu — refined, theatrical, and built for sharing.
Cold
Yellowtail Crudo
Hamachi, yuzu kosho, jalapeño, finger lime, olive oil.
$26.00
Grill
A5 Wagyu Robata
Binchotan-grilled wagyu, charred negi, sansho pepper.
$48.00
Grill
Miso Black Cod
Saikyo-marinated cod, three days cured, pickled ginger.
$38.00
Hot
Uni Tempura
Battered sea urchin, shiso, smoked salt, gold leaf.
$30.00
Hot
Truffle Chawanmushi
Silken egg custard, dashi, black truffle, snow crab.
$24.00
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Philosophy
Where heritage meets the contemporary.
KUROBA was built to feel like a film set after midnight — low light, lacquered surfaces, a glow of gold. Our chefs draw from classical Japanese technique and bend it through a modern, global lens. Every plate is composed; every drink is engineered.
- 9Course tasting
- 30+Signature cocktails
- 1Robata grill
Reserve
Dinner service, Tuesday to Sunday.
12 Obsidian Street, Downtown
Tue–Sun · 6pm–12am Bar until 1am Mon · closed
+1 (555) 012-9000 · reserve@kuroba.dining · @kuroba.dining