Izakaya · Open late · No reservations
Charcoal skewers, ice-cold highballs, and a kitchen that doesn't quit until 2am. Loud, crowded, and exactly where you want to be after midnight.
Open till 2am
Specials run until they're gone. The board changes when the chef feels like it.
// SKEWERS
Charcoal-grilled thigh and scallion, tare-glazed.
$4.00
// SKEWERS
Fatty belly over binchotan, sea salt, lemon.
$5.00
// SKEWERS
Blistered peppers, flaky salt, one in ten bites back.
$5.50
// SMALL PLATES
Octopus dough balls, bonito flakes, kewpie, sauce.
$8.00
// SMALL PLATES
Crispy fried chicken, ginger-soy marinade, lemon.
$9.00
// SMALL PLATES
Pan-fried pork dumplings, crisp skirt, vinegar-chili.
$8.50
The spot
Yatai 88 started as a single charcoal grill behind a paper lantern. Now it's a packed counter where the cook shouts orders over the hiss of the binchotan. Come hungry, come loud, leave happy.
// ADDRESS
88 Neon Alley, Night Market District
// HOURS
Mon–Sun · 6pm–2am Kitchen closes 1:30am
// CONTACT
+1 (555) 088-0288
yo@yatai88.bar