Neighborhood sushi · Open since 2014
We pick fish at the morning market, cut to order, and seat you at the counter where you can watch every piece come together. No fuss, just good fish.
Today's catch
Today's selection depends on the market. If it's listed, it landed this morning.
Lean akami over warm seasoned rice, brushed with nikiri soy.
$7.00
Buttery troll-caught salmon, a touch of fresh wasabi underneath.
$6.00
Amaebi, sweet and tender, served with the fried heads.
$8.00
Chopped tuna, chili oil, scallion, cucumber crunch.
$9.00
Fresh salmon and ripe avocado, sesame on the outside.
$8.50
Steamed soybeans tossed in flaky sea salt.
$5.00
Our story
Aoyama Sushi opened in 2014 as a ten-seat counter run by a chef who trained in Tokyo and a partner who runs the floor. We buy whole fish at the market each morning and break it down ourselves. Friendly, unpretentious, and serious about freshness.
Find us
Tue–Fri · 12pm–2pm, 6pm–10pm Sat–Sun · 6pm–10pm Mon · closed
+1 (555) 020-1408
hello@aoyamasushi.fish