Oyster & Mignonette Ice
A single chilled oyster beneath a shaving of frozen vinegar and shallot.
$I
The menu
This season's tasting, in order.
A set progression with optional wine and tea pairings, served only at the counter.
Opening
Caviar, Potato, Cream
Warm potato, crème fraîche, a generous spoon of caviar.
$II
The Sea
Langoustine, Lightly Cured
Raw langoustine, kombu, finger lime, cold-pressed oil.
$III
Turbot on the Bone
Wild turbot roasted whole, beurre blanc, seaweed.
$IV
The Land
Aged Duck, Beetroot
Dry-aged duck breast over coals, roasted beet, jus.
$V
Cheese & Black Truffle
Aged comté, shaved winter truffle, toasted brioche.
$VI
Sweet
Citrus & Cream
Frozen citrus, vanilla cream, a brittle of caramel.
$VII
Chocolate, Final Course
Single-origin chocolate, smoked salt, olive oil.
$VIII