Garden Crudités
Just-pulled vegetables, whipped farm cheese, sunflower seed dukkah.
$Course 1
The tasting
Tonight's seven courses, in order.
A set progression that shifts with the harvest. Wine and non-alcoholic pairings available.
First
Second
Heirloom Tomato & Bread
Sun-warm tomatoes, day-old sourdough, basil oil, flaky salt.
$Course 2
Third
Chilled Pea Velouté
Shelled peas, mint, a spoon of crème fraîche from the dairy next door.
$Course 3
Fourth
Wood-Roasted Carrots
Whole carrots over embers, carrot-top pesto, toasted seeds.
$Course 4
Fifth
Slow Lamb & Greens
Pasture lamb cooked low, braising greens, pan jus.
$Course 5
Sixth
Raw Honeycomb & Cheese
Aged cheese, our own honeycomb, walnuts from the back fence.
$Course 6
Seventh
Stone Fruit Galette
Orchard fruit folded in rustic pastry, buttermilk ice cream.
$Course 7