Farm-to-table tasting room · One seating nightly
A single tasting menu written each morning around what the field gives us. Seven courses, one long table, and the people who grew your dinner pouring the wine.
Field & Furrow sits at the edge of the farm that feeds it. We grow three acres of vegetables, herbs, and flowers, and what we can't grow we trade for within a day's drive. Nothing is shipped, nothing is stored long, and nothing is wasted — the trimmings tonight are the stock tomorrow.
Each course is built from a single ingredient at its peak. Here's what's leading the menu now.
This week's harvest
First
Just-pulled vegetables, whipped farm cheese, sunflower seed dukkah.
Second
Sun-warm tomatoes, day-old sourdough, basil oil, flaky salt.
Third
Shelled peas, mint, a spoon of crème fraîche from the dairy next door.
Fourth
Whole carrots over embers, carrot-top pesto, toasted seeds.
Fifth
Pasture lamb cooked low, braising greens, pan jus.
Sixth
Aged cheese, our own honeycomb, walnuts from the back fence.
Visit
Address
Furrow Lane, Greenhollow Farm
Hours
Wed–Sun · one seating 7pm Mon–Tue · the farm rests
Reach
+1 (555) 044-0312
table@fieldandfurrow.farm