French Onion Soup
Slow-caramelized onions, beef broth, gruyère raft toasted to the bowl's edge.
$14.00
The full menu
Everything from the kitchen tonight.
Seasonal plates meant for sharing. Ask your server about the day's additions.
Starters
Steak Tartare
Hand-cut beef, cornichon, caper, egg yolk, toasted baguette.
$18.00
Mains
Roast Chicken for Two
Half a herb-brined bird, pan jus, market greens, crisp potatoes.
$42.00
Mussels & Frites
White wine, shallot, parsley, a mountain of hand-cut fries.
$26.00
Duck Confit
Slow-cooked leg, crackling skin, lentils, frisée.
$32.00
Sides
Bistro Salad
Bitter greens, lardons, poached egg, mustard vinaigrette.
$13.00
Desserts
Crème Brûlée
Vanilla bean custard under a torched sugar crust.
$11.00
Tarte Tatin
Caramelized apples, buttery pastry, crème fraîche.
$12.00