Seasonal European · Open since 2009
A neighborhood bistro built around the market. We cook what's good this week, pour by candlelight, and keep the kitchen open late.
Tonight's plates
The board changes with the market. Tonight's selections, written up at five.
Slow-caramelized onions, beef broth, gruyère raft toasted to the bowl's edge.
$14.00
Hand-cut beef, cornichon, caper, egg yolk, toasted baguette.
$18.00
Half a herb-brined bird, pan jus, market greens, crisp potatoes.
$42.00
White wine, shallot, parsley, a mountain of hand-cut fries.
$26.00
Slow-cooked leg, crackling skin, lentils, frisée.
$32.00
Bitter greens, lardons, poached egg, mustard vinaigrette.
$13.00
Our table
Maison Laurent opened in 2009 on a quiet corner of the old quarter. We shop the morning market, write the menu by afternoon, and serve the kind of food you want to linger over. The room is small, the candles are real, and the second bottle is encouraged.
Find us
Tue–Thu · 5pm–midnight Fri–Sat · 5pm–1am Sun–Mon · closed
+1 (555) 022-0090
bonjour@maisonlaurent.table