Coffee
Cappuccino al Miele
$5.00Double espresso, velvet milk foam, a thread of orange-blossom honey.
The menu
A small, seasonal menu. Whatever's good that week is what we serve.
Double espresso, velvet milk foam, a thread of orange-blossom honey.
Vanilla bean gelato drowned in a fresh pull of espresso. Eat fast.
36-hour cold ferment. Sea salt, olive oil, fresh rosemary from the courtyard.
Layered croissant filled with Sicilian pistachio cream. Almonds on top.
Amalfi lemons, raw sugar, crushed ice. Made in small batches all summer.
Heirloom tomato, burrata, sourdough toast, basil oil. Best on a sunny day.