Coffee
Cappuccino al Miele
$5.00Double espresso, velvet milk foam, a thread of orange-blossom honey.
The courtyard
Olive trees and warm tile.
Designed to be sat in, not photographed. (Though feel free.)
Café · Bakery · Garden
Mediterranean-inspired coffee, fresh-baked focaccia, and a courtyard that begs you to forget what time it is.
Our way
We bake bread at five, open the doors at seven, and keep the courtyard open until the last cup. Our beans are roasted by friends in Trieste, our olive oil pressed by my aunt, our pastries by hands that have done it for thirty years. Nothing here is in a hurry — and you don't have to be either.
The courtyard
Designed to be sat in, not photographed. (Though feel free.)
Kind words
I came in for a coffee. I left three hours later with new friends and a focaccia recipe.
The smell of bread when you walk in is reason enough. The cappuccino is reason two.
It feels like someone's grandmother runs this place. (One does.)
Come over
8 Old Mill Lane, Garden Quarter
Tue–Fri · 7am–6pm
Sat–Sun · 8am–8pm
(closed Mondays)
+1 (555) 304-2812
ciao@solea.cafe