Drinks. Bread. Done.

18g in, 36g out, 28s. Dialed daily. Today: chocolate, dark cherry, brown sugar.

Double ristretto, 2oz steamed milk. The right answer when you don't want to think.

Hario V60. 16g coffee, 240g water, 3:30 brew. Today: Kenya Nyeri.

18-hour steep. Served straight or with a 1:1 milk pour. No sugar.

60% hydration. 36-hour ferment. Sea salt and Sicilian olive oil.

Brown butter, 70% dark chocolate, flaky salt. Crispy edges.