EST. 2021 · DOWNTOWN

DARK ROAST. HARD HOURS.

Single-origin specialty coffee for people who take it seriously. No frills, no foam art, just pressure and precision.

See the menu→ Find us

// 01 — THE STORY

We don't make coffee for everyone. That's the point.

Two roasters, one machine, zero compromise. We source beans from cooperatives we visit twice a year, dial each batch on a daily Q-grade cupping, and pull every shot to a 1g spec. If you've never had a properly extracted coffee, this might ruin you. If you have, welcome home.

08ESPRESSO RECIPES
23ROAST PROFILES
1gDOSE TOLERANCE
EST. 2021

// 04 — RECEIPTS

What people say.

“
Best espresso in the city. Don't ask for sugar.
M. NAKAMURA Q GRADER, MELBOURNE
“
I drove 40 minutes for a pour-over. Worth it.
J. ALVAREZ REGULAR, 3X/WEEK
“
The vibe is brutal. The coffee is brutaller.
S. KIM DESIGNER

// 05 — VISIT

Open. Black coffee, black walls.

  • ADDRESS
    Find us

    44 INDUSTRIAL WAY · UNIT 3

  • HOURS
    Hours

    MON–FRI · 06:30–16:00
    SAT–SUN · 07:30–17:00

  • PHONE
    Call

    +1 (555) 207-0044

  • EMAIL
    Email

    shop@obsidian.coffee

  • IG
    Instagram

    @obsidian.coffee