Coolship Gueuze
A blend of one, two, and three-year-old spontaneous ales. Bright, lemony, electric.
$24.00
The cellar list
Everything currently available.
Bottles are limited and allocated. Pours available in the tasting room while they last.
Spontaneous
Méthode Wild
Young and old barrels married, bottle-conditioned for a fine, persistent mousse.
$22.00
Fruited
Cherry Foudre
Two years on whole sour cherries in oak. Tart, deep, almost wine-like.
$28.00
Apricot Reserve
Late-harvest apricots, eighteen months in barrel, soft stone-fruit acidity.
$26.00
Farmhouse
Brett Saison
Dry, peppery, hay and citrus from a slow Brettanomyces secondary.
$16.00
Grisette du Foin
Low-alcohol table saison, delicate and refreshing, brewed for the harvest.
$14.00
Cellar Reserve
Solera Old Ale
Drawn from a perpetual oak solera started six years ago. Sherry, leather, oak.
$32.00