Red Fife Country
100% Red Fife, 24-hour ferment, wood-fired. Earthy and complex.
$12.00
This week's full bake
Pre-orders close Wednesday 6pm. Walk-ins from noon Friday — until sold out.
100% Red Fife, 24-hour ferment, wood-fired. Earthy and complex.
$12.00
Large 1.4kg loaf, mostly Turkey Red, dark amber crust.
$16.00
Soft, white-floured, Sonora wheat sandwich loaf.
$11.00
Cooked grain folded back in, malty, hearty, dense.
$13.00
Olive oil-soaked, blistered top, flaky salt.
$10.00
Stone-milled buckwheat, brown butter, dark chocolate.
$5.00
One curated loaf, every Friday, for 4 weeks.
$44.00