Loaves
Red Fife Country
100% Red Fife, 24-hour ferment, wood-fired. Earthy and complex.
$12.00
Heritage grain · Stone-milled · Wood-fired
Bread from grain you can trace.
We work with three regional grain growers to mill flour weekly and bake in a wood-fired oven. Pickup on Fridays, subscriptions monthly.
Bake-day Friday
This week's lineup
Friday's bake
Pre-order by Wednesday at 6pm for Friday pickup.
Loaves
Turkey Red Miche
Large 1.4kg loaf, mostly Turkey Red, dark amber crust.
$16.00
Loaves
Sonora Sandwich
Soft, white-floured, Sonora wheat sandwich loaf.
$11.00
Loaves
Toasted Grain Porridge
Cooked grain folded back in, malty, hearty, dense.
$13.00
Pastries
Wood-Fired Focaccia
Olive oil-soaked, blistered top, flaky salt.
$10.00
Pastries
Buckwheat Cookie
Stone-milled buckwheat, brown butter, dark chocolate.
$5.00
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How we work
Field to flour to fire.
We partner with three regional grain growers — Red Fife, Turkey Red, and Sonora — and mill on a 24" stone mill the day before we bake. Our oven is wood-fired with applewood from a nearby orchard. Bread tastes like where it grew.
- 3Grain partners
- 24"Stone mill
- 1Bake day per week
Visit
Friday afternoons only.
Mill 3, Riverside Industrial
Fri · 12pm – sold out (Pre-order pickup: 10am–4pm) Mon–Thu, Sat–Sun · closed
+1 (555) 003-2412 · wildgrain@wildgrain.bread · @wildgrain.bread