Croissant au beurre
Beurre AOP, 72 layers, baked twice daily.
$4.25
La carte complète
Today's full menu
Pastries, breads, cakes, and a short list of drinks.
Viennoiserie
Pain au chocolat
Two batons of dark chocolate, our croissant dough.
$4.75
Kouign-Amann
Caramelized layers, salted Brittany butter, just enough sugar.
$5.25
Pains
Baguette de tradition
T65 flour, long ferment, hand-shaped.
$4.50
Pain de campagne
Naturally leavened country loaf, dark crust, open crumb.
$9.00
Pâtisserie
Tarte au citron
Sweet tart shell, sharp lemon curd, torched meringue.
$6.50
Paris-Brest
Choux ring, hazelnut praline cream, toasted almonds.
$7.25
Café
Café crème
Double espresso, steamed whole milk.
$4.00
Espresso
Single shot, pulled short.
$3.00