Tuesday, July 21 Petit Beurre Une boulangerie de quartier.

Boulangerie · pâtisserie

Du pain frais, deux fois par jour.

A neighborhood French bakery in the city. Croissants at 7am, second bake at 4pm. Cakes by reservation, conversation by default.

By the editors · Photographs from Petit Beurre

fournée à 7h — We bake fresh at 7am and again at 4pm. Walk in and see what's still warm.

Petit Beurre was opened by three sisters who grew up in their grandmother's kitchen in Lyon. The starter is from her — they brought it across an ocean in a jar, and we've been feeding it every day since.

We bake fresh at 7am and again at 4pm. Walk in and see what's still warm.

Aujourd'hui dans la vitrine

Today in the case

No. 01
Croissant au beurre

Viennoiserie

Croissant au beurre

Beurre AOP, 72 layers, baked twice daily.

4.25 Read on →
No. 02
Pain au chocolat

Viennoiserie

Pain au chocolat

Two batons of dark chocolate, our croissant dough.

4.75 Read on →
No. 03
Kouign-Amann

Viennoiserie

Kouign-Amann

Caramelized layers, salted Brittany butter, just enough sugar.

5.25 Read on →
No. 04
Baguette de tradition

Pains

Baguette de tradition

T65 flour, long ferment, hand-shaped.

4.50 Read on →
No. 05
Pain de campagne

Pains

Pain de campagne

Naturally leavened country loaf, dark crust, open crumb.

9.00 Read on →
No. 06
Tarte au citron

Pâtisserie

Tarte au citron

Sweet tart shell, sharp lemon curd, torched meringue.

6.50 Read on →

Visiter

Open six days, closed Mondays.

Address

44 Rue Lafayette, Petit Quartier

Hours

Mar–Ven · 7h–19h Sam · 7h–18h Dim · 8h–14h Lun · fermé

Reach

+1 (555) 044-1962

bonjour@petitbeurre.bakery