Library Reds
Reserve Cabernet '17
Seven years resting. Cassis, tobacco, leather, a finish that lingers.
$32
Underground tasting room · By reservation
Descend the stone stairs to a vaulted cellar lined with barrels. We pour guided flights of library and current releases, slowly, the way they ask to be tasted.
Tonight's flight
Five pours chosen by our cellar master, walked through one at a time. Reserved seatings only.
Library Reds
Seven years resting. Cassis, tobacco, leather, a finish that lingers.
$32
Library Reds
Drawn from one French oak barrel. Black plum, smoke, clove.
$28
Current Reds
Earthy and refined. Dark cherry, forest floor, fine tannin.
$26
Whites
Full malolactic, lees-stirred. Toasted hazelnut, baked apple, cream.
$24
Whites
Quince, beeswax, dried herb. Aged in neutral oak.
$22
Fortified
Cellared two decades. Fig, dark chocolate, walnut, warmth.
$30
The cellar
The Oak Cellar sits two floors beneath an old merchant house, in stone laid centuries ago. We age our reserves in French and American oak and hold library bottles back for years before they're poured. Each tasting is hosted by a cellar master who knows every barrel by name.
Reserve a table
Address
12 Merchant Vaults, Old Town
Hours
Wed–Sat · 5pm–11pm Sun · 3pm–9pm Mon–Tue · private bookings
Reach
+1 (555) 018-8801
reserve@theoakcellar.wine