Family-grown · Estate-bottled since 1974
We farm thirty acres on rolling slopes, pick by hand at first light, and let each vintage tell the truth about its year. Come taste where the wine is born.
This year's release
A short list from the current vintage. When a bottling sells through, it's gone until next harvest.
Hillside Cabernet aged 18 months in French oak. Blackcurrant, cedar, a long warm finish.
$48.00
From our oldest block. Plum, cracked pepper, violet, velvet tannins.
$42.00
Cool-slope Pinot. Bright cherry, forest floor, silk on the palate.
$45.00
Barrel-fermented, partial malolactic. Stone fruit, hazelnut, a whisper of oak.
$38.00
Apricot, white blossom, honeyed weight. Picked at first light.
$36.00
Pale, dry, crushed strawberry and citrus. Made for the terrace.
$29.00
Our estate
Hollowbrook began in 1974 when our grandparents planted the first rows on a south-facing hillside. We still farm every acre ourselves, pick by hand, and ferment with native yeast in the old stone cellar. Each bottle carries the weather of its year and the patience of our family.
Visit the estate
Thu–Sun · 11am–6pm Mon–Wed · by appointment Harvest weekends · 10am–7pm
+1 (555) 074-1974
cellar@hollowbrook.estate