Ramen
Tonkotsu Ramen
20-hour pork broth, chashu, soft egg, scallion, nori.
$15.00
Ramen bar · Counter seating · Slurp encouraged
Steaming bowls, twenty-hour broth.
We simmer pork bones overnight until the broth turns silk. Hand-pulled noodles, soft eggs, and a counter where the steam fogs the windows. Casual, warm, and worth every minute in line.
Today's bowl
What's in the pot
Our standards run daily. The special changes with the season and the cook's mood.
Ramen
Shoyu Ramen
Soy-based chicken broth, bamboo shoots, menma, scallion.
$14.00
Ramen
Spicy Miso Ramen
Fermented miso, chili oil, ground pork, corn, butter.
$16.00
Ramen
Vegetable Shio
Clear kombu-shiitake broth, roasted vegetables, scallion.
$14.00
Sides
Pork Gyoza
Pan-fried dumplings, crisp bottoms, vinegar-soy dip.
$8.00
Sides
Soy-Marinated Egg
Jammy ajitama, marinated overnight. Add to any bowl.
$2.50
The broth
Twenty hours, no shortcuts.
Hashi Ramen is a small counter built around one obsession: broth. We roast and simmer pork bones for twenty hours until rich and milky, pull our noodles fresh each morning, and marinate eggs overnight. It's casual and a little cramped, exactly how a ramen bar should be.
- 20hBroth simmer
- 14Counter stools
- ∞Free noodle refills
Visit
Lunch and dinner, line out the door.
Address
5 Steam Alley, Market Quarter
Hours
Tue–Sun · 11:30am–3pm, 5pm–10pm Mon · closed
Reach
+1 (555) 005-2010
slurp@hashiramen.noodle