To Begin
Shrimp Cocktail
Chilled jumbo shrimp, horseradish cocktail sauce, lemon.
$24.00
A proper steakhouse · Est. 1948
Dry-aged beef, stiff martinis, leather booths.
Three generations of doing one thing right. Aged prime beef over an 800-degree broiler, a bar that knows your drink, and a dining room that hasn't changed since your grandfather sat in it.
The cuts
From the broiler
Aged in-house, cut to order, finished with bone marrow butter. Sized for one or for the table.
To Begin
Caesar, Tableside
Romaine hearts dressed at the table, white anchovy, parmesan.
$18.00
The Cuts
Bone-In Ribeye
22oz, 45-day dry-aged, bone marrow butter.
$78.00
The Cuts
Filet Mignon
10oz center cut, peppercorn or béarnaise.
$62.00
The Cuts
Porterhouse for Two
38oz, carved tableside, the house signature.
$135.00
The Sides
Creamed Spinach
Slow-cooked, nutmeg, a family-style bowl.
$14.00
The house
Same family. Same broiler. Same standards.
Holloway's opened its doors in 1948 and has poured drinks for three generations of regulars since. We dry-age our own prime beef for forty-five days, broil it at eight hundred degrees, and serve it the way it's always been served — simply, and with a martini. The booths are leather, the brass is polished, and the captain remembers your name.
- 77Years on the corner
- 45Day dry-age
- 800°Broiler heat
The room
On the corner, where it's always been.
Address
1 Holloway Corner, Financial District
Hours
Mon–Fri · 11:30am–11pm Sat · 5pm–midnight Sun · 4pm–10pm
Reach
+1 (555) 088-1948
captain@hollowayschop.house