Small plates · Natural wine · No reservations
A loud little room of raw concrete and low-intervention wine. Plates land when they're ready. You order more. The list changes when the bottle runs out.
No bookings
Written on the wall, scrubbed off when it sells. This is roughly what's leaving the pass right now.
// SNACKS
Charred sourdough, butter whipped with smoked salt.
$7.00
// SNACKS
Anchovy, guindilla pepper, olive, on a stick. Order four.
$9.00
// COLD
Sliced thin, green chilli, lime, a little oil.
$16.00
// FIRE
Charred tentacle, smoked paprika, lemon.
$18.00
// FIRE
Coal-cooked, fermented chilli, herbs.
$22.00
// GREENS
Burnt edges, anchovy butter, breadcrumbs.
$12.00
Us
Salt Index is a stripped-back room built for eating at the bar. We cook a short list of small plates over fire and pour only low-intervention wine. There's no white tablecloth, no tasting menu, and no booking — you turn up, you grab a stool, you stay a while.
// ADDRESS
3 Foundry Alley, The Yards
// HOURS
Wed–Sat · 5pm–late Sun · 4pm–10pm Mon–Tue · closed
// CONTACT
+1 (555) 066-0440
hey@saltindex.bar