Wood-Fired Pizzas
Margherita Classica
House tomato, fresh mozzarella, basil, oak char.
$17.00
Wood-fired · Naturally leavened · Local
Pizza, the slow way.
A wood-fired artisan kitchen built around a hand-laid brick oven and a 72-hour sourdough. We mill our own flour, burn local oak, and let the fire do what it does.
From the fire today
Tonight's pizzas
Our menu shifts with what the farms bring in. These are what's coming off the stone this week.
Wood-Fired Pizzas
Fennel Sausage & Honey
House sausage, mozzarella, chili, a drizzle of local honey.
$21.00
Wood-Fired Pizzas
Wild Mushroom Bianca
Forest mushrooms, taleggio, thyme, garlic cream, no sauce.
$22.00
Wood-Fired Pizzas
Roasted Squash & Sage
Fire-roasted squash, sage, brown butter, ricotta.
$20.00
From the Fire
Ember Bread & Oil
Sourdough blistered in the oven, olive oil, sea salt.
$8.00
From the Fire
Charred Greens
Seasonal greens kissed by the fire, lemon, parmesan.
$11.00
Our craft
A fire we feed by hand.
Emberwood grew out of a backyard oven and a stubborn belief that pizza deserves real time. We build our fire from seasoned oak each afternoon, mill our flour on a small stone mill, and ferment our dough for three days. Everything here is slow on purpose.
- 72hDough ferment
- 100%House-milled flour
- 1Hand-built oven
Visit
Out past the orchard road.
Address
9 Orchard Lane, Millbrook
Hours
Wed–Sun · 4pm–10pm Mon–Tue · closed
Reach
+1 (555) 009-7220
hello@emberwood.kitchen