Vera Pizza Napoletana · Forno a legna
Sixty seconds in a wood fire.
A Neapolitan pizzeria built around one 900°F wood-fired oven. San Marzano tomatoes, fior di latte, 00 flour, a 48-hour rise. Nothing more, nothing rushed.
Vera Pizza Napoletana · Forno a legna
A Neapolitan pizzeria built around one 900°F wood-fired oven. San Marzano tomatoes, fior di latte, 00 flour, a 48-hour rise. Nothing more, nothing rushed.
Forno Vero was founded by Marco, who spent four years in a Naples pizzeria before bringing the craft home. The oven was built brick by brick by a third-generation oven master from Campania. We are certified by the Associazione Verace Pizza Napoletana.
We make a short list of pizzas the Neapolitan way. Each one comes out blistered and folded, not sliced.
Dal forno stasera
Pizze Rosse
San Marzano, fior di latte, basil, extra-virgin olive oil.
Pizze Rosse
Spicy salame, San Marzano, fior di latte, chili oil.
Pizze Rosse
Tomato, garlic, oregano, olive oil. No cheese, all flavor.
Pizze Bianche
Fior di latte, mushroom, truffle cream, thyme.
Pizze Bianche
Mozzarella, gorgonzola, fontina, parmigiano.
Antipasti
Whole burrata, prosciutto di Parma, rocket, olive oil.
Trovaci
Address
8 Via Carbonara, Old Town
Hours
Mar–Dom · 17:00–23:00 Lun · chiuso
Reach
+1 (555) 008-1889
ciao@fornovero.it