By the slice · Open till 2am
Classic New York corner slice shop. Thin crust, big triangles, real mozz, and a counter that moves fast. Walk in, point, eat.
Hot in the case
Slices rotate all day. If it's in the window, it's fresh out of the oven.
Thin crust, house red sauce, fresh mozzarella. The one you fold.
$3.50
Cup-and-char pepperoni that crisps at the edges.
$4.25
Thick airy square, crunchy bottom, sauce on top.
$4.50
18-inch classic with basil and a little extra mozz.
$21.00
Pepperoni, sausage, peppers, onion, mushroom. Loaded.
$28.00
Six knots, butter, garlic, parm, side of sauce.
$5.00
Our corner
Tony opened on this corner in 1994 with one oven and a hand-painted sign that's still up. We've sold a slice a minute ever since. The dough is made fresh every morning and the sauce hasn't changed in thirty years.
Come by
Mon–Thu · 11am–1am Fri–Sat · 11am–2am Sun · 12pm–12am
+1 (555) 019-9494
hey@tonyscornerslice.nyc