Lab Favorites
Lab #01 · Reactor
Vanilla cream base, dark chocolate chunks, brownie pieces, fudge swirl.
$9.50
Made to order · Frozen with -196°C nitrogen
Ice cream, frozen in 90 seconds.
Pick a base, pick a flavor, pick mix-ins. We freeze it on the spot with liquid nitrogen — fresh, dense, no air whipped in. Watch the fog roll across the counter.
-196°C
Lab favorites
Pre-built combos
Don't want to design your own? Pick one of these and we'll churn it in front of you.
Lab Favorites
Lab #02 · Cold Fusion
Coconut cream base, matcha, white chocolate, toasted coconut.
$9.50
Lab Favorites
Lab #03 · Glow Stick
Lemon sorbet base, raspberry swirl, lemon curd, edible glitter.
$9.50
Lab Favorites
Lab #04 · Black Hole
Charcoal vanilla, dark chocolate, brownie, salted caramel ribbon.
$9.95
Bases
Cream Base (build-your-own)
Whole milk + cream. Pick any flavor + 3 mix-ins.
$8.00
Bases
Coconut Base (vegan, GF)
Coconut cream. Pick any flavor + 3 mix-ins.
$8.50
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How LN₂ works
Faster freeze, smaller crystals, denser scoop.
Traditional ice cream is churned for 20 minutes — air gets whipped in. We use liquid nitrogen at -196°C to freeze your base in 90 seconds. Result: smaller ice crystals, no whipped air, and a scoop that's almost twice as dense.
- -196°CNitrogen temp
- 90sFreeze time
- 2xDensity vs traditional
Visit
Watch the show.
Lab 02 · 88 Future Boulevard
Wed–Sun · 4pm–11pm Mon, Tue · closed
+1 (555) 019-6196 · lab@liquidnitrogen.lab · @liquidnitrogen.lab