Gelateria · Aperto tutto l'anno · Dal 1989
We make gelato the way nonna did — slowly, with whole ingredients, in small steel paioli. Twenty-eight rotating gusti. Stop in, ask for a taste of three.
Fatto oggi
Always rotating. Ask for a taste — we'll do three small spoons, free.
// CLASSICI
100% Bronte pistachio paste, milk, sugar. Nothing else.
$5.50
// CLASSICI
Fior di latte base, hand-folded shaved dark chocolate.
$5.00
// CLASSICI
Toasted Piedmont hazelnut paste, milk, sugar.
$5.50
// CLASSICI
70% dark chocolate, water-based for clean cocoa flavor.
$5.25
// SORBETTI
Strawberries, sugar, lemon. No dairy.
$5.00
// SORBETTI
Amalfi lemons, sugar, water. Bracing and pure.
$5.00
La nostra storia
Verdi opened in 1989 by nonna Rita. Today her granddaughter and son-in-law run the shop. The recipes haven't changed: we still source pistachios from Bronte, hazelnuts from Piedmont, and we still finish each batch by hand.
// ADDRESS
Via dei Mercanti 14, Centro Storico
// HOURS
Mar–Dom · 12:00–22:00 Lun · chiuso
// CONTACT
+1 (555) 014-1989
ciao@gelateriaverdi.it