Made daily · 14 rotating flavors
We churn fourteen flavors at a time. Eight stay forever. Six rotate weekly. All made with the same dairy from the same farm, since 2017.
What's in the case today
Eight permanent flavors, six rotating. The case changes daily — what you see is what we have.
Two whole vanilla beans per quart. The benchmark.
$5.50
Valrhona 70%, slow-melted into the base. Dark and clean.
$5.75
Vanilla custard with a thick caramel ribbon and Maldon flakes.
$5.95
Local strawberries, lemon, no dairy.
$5.50
Browned butter base, candied pecans, sea salt.
$6.25
Local wildflower honey, gentle culinary lavender. This week only.
$6.25
How we work
Scoopline opened in 2017. Every flavor is churned in 5-quart batches, rested overnight to develop flavor, and dipped fresh into the case at 11am. We don't keep ice cream past 72 hours — what doesn't sell, we eat ourselves.
Visit
Summer: every day, 12pm–10pm Winter: Fri–Sun, 12pm–8pm
+1 (555) 017-1717
scoop@scoopline.icecream