Open until 2am · 7 days
Smashed-to-order patties on griddled brioche, hand-cut fries, and shakes thick enough to need a spoon.
What everyone orders
If it's your first time, start here. If it's not, you already know.
Double smashed patty, American cheese, pickles, Bolt sauce on a griddled brioche.
$8.95
Three patties, three slices of cheese, no apologies.
$12.50
Buttermilk-brined thigh, slaw, hot honey on a sesame brioche.
$9.75
Twice-fried, sea salt, ready to be smothered.
$4.25
Fries, beer cheese, bacon bits, pickled jalapeños, scallion.
$7.50
Beer-battered, crisp, dunkable.
$5.25
How we got here
Bolt started as a single griddle in the back of a parking lot in 2018. Five years later, four cities and one stubborn rule: smash to order, never reheat, salt the fries on the way to your table.
Visit a Bolt
Mon–Thu · 11am–12am Fri–Sat · 11am–2am Sun · 12pm–11pm
+1 (555) 010-2658
feed@boltburgers.com