Independent craft brewery · Since 2014
We brew on the floor you drink on. Every pint travels about forty feet from tank to glass — no warehouses, no middlemen, just beer made right here.
Pouring this week
Tap list rotates constantly. If a favorite is dry, it just means a new batch is conditioning.
Whole-leaf Citra and Mosaic, hazy gold, bursting with mango and pine. Our flagship.
$7.00
8.2% of resinous, dank, dangerously smooth West Coast power.
$9.00
German-malt clean, snappy Saaz finish, lagered six weeks.
$6.00
Toasty Vienna malt, soft caramel, a beer for every weather.
$6.50
Roasted barley, dark chocolate, cold-brew coffee from down the street.
$7.50
Velvety, nutty, lightly sweet — like a campfire in a glass.
$7.00
How we brew
Iron Tap started in a leaky garage with one kettle and a stubborn belief that fresh beer beats famous beer. Today we run a fifteen-barrel system in full view of the taproom, brewing hop-forward ales and clean lagers in small, frequent batches. Nothing leaves the building older than it has to.
Find the taproom
Tue–Thu · 4pm–11pm Fri–Sat · 12pm–1am Sun · 12pm–9pm Mon · closed
+1 (555) 088-2014
cheers@irontapbrewing.beer